Spirulina is a blue-green algae, which gets its name from its spiral shape. It contains the most remarkable concentration of nutrients known in any food, plant, grain or herb.
What does Spirulina contain?
It is the highest protein containing food over 60% all digestible vegetable protein. Spirulina is located with unique phytonutrients like phycocynanin, polysaccharides and sulfolipids, that enhance the immune system, reducing with good chance risks of infections, cancer and auto immune diseases.
Rich in natural carotenoids, antioxidants, that promote cellular health and may reduce the risk of cancer.
It contains chlorophyll, with helps in detoxifying continuously present polluting agents. It also contains iron, trace minerals and the rare essential fatty acid.
Spirulina – The “Superfood”
With the usual three square meals a day, plus the snacks that sometimes go in between, our bodily system is revved up for a whole day of hard work – either in the house, in the office, or at school. The same intake becomes our first line of defense against lifestyle stress, pollution, radiation, or toxic chemicals.
In today’s pie graph of food choices, processed foods take a big chunk. Often the “no-choice” option of the busy people, these processed foods only fill the tummy but are nutritionally empty.
Bring in the hard work again and you have a system that is left vulnerable to poor health and low energy. That’s bad news.
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